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kaszeta: Keg of Prima Pils
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kaszeta: The first pour
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kaszeta: The first drink (even if it was half foam)
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kaszeta: The first course-Flank, Pork, and Bratwurst
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kaszeta: Digging in
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kaszeta: No utensils
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kaszeta: Finishing the first course
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kaszeta: Merriment
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kaszeta: Second Course (Ribeye)
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kaszeta: Meet the cook
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kaszeta: Our Fearless Leader
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kaszeta: Preparing the next round
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kaszeta: Third course (tenderloin)
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kaszeta: Enjoying some meat
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kaszeta: Not overcooked
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kaszeta: Dan reading the story of the classic Beefsteak
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kaszeta: Fourth Course (Hanger Steak and other bits)
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kaszeta: Closeup
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kaszeta: More meat!
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kaszeta: Meat Education
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kaszeta: Bread stack
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kaszeta: Intermission around the keg
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kaszeta: The keg as a social center
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kaszeta: Overindulgence
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kaszeta: Fifth Course (Delmonico)