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karohemd: Fresh langoustines, ready to be cooked
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karohemd: Pan fried scallops and lango tails, dressed leaves
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karohemd: Tusk poached in lango stock
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karohemd: Bute oysters
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karohemd: Poached salmon, crispy salmon skin
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karohemd: John Dory
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karohemd: Pan-fried monkfish cheeks, leeks
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karohemd: Whisky cured salmon