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karohemd: Coffee
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karohemd: Lamb rump
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karohemd: Morrocan pork cheek and jowl
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karohemd: Beetroot and quail's egg
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karohemd: Chowder
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karohemd: Lemon cheesecake
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karohemd: Duck
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karohemd: Salt baked celeriac
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karohemd: Ham hock
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karohemd: Thorne Wines
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karohemd: Mackerel
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karohemd: Bread
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karohemd: Maxwell Allwood, Head Sommelier
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karohemd: Lemon tart, strawberry sorbet
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karohemd: Grouse, elderberry, carrot, toast puree
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karohemd: Octopus, chorizo
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karohemd: Lamb neck, cockles, rhubarb vinegar
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karohemd: Chocolate, toffee, yuzu
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karohemd: Baron Bigod
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karohemd: Fresh truffle being grated
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karohemd: Venison, cauli, pomegranate, chocolate sauce
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karohemd: Seabass, celeriac, cobnuts
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karohemd: Norfolk quail, peas, hazelnuts
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karohemd: Pineapple and coconut
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karohemd: Squab pigeon, brassicas, peanuts, sauce royale
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karohemd: Turbot, shrimp, oyster leaf
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karohemd: Norfolk black leg chicken leg, truffle,
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karohemd: Strawberry, pistachio sponge, elderberry merringue
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karohemd: Gin and Tonic
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karohemd: Chicken, sweetcorn, chorizo