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karohemd: James Tanner, Mark Poynton, Chris Tanner
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karohemd: Orange and Ginger Cobbler (Joe Tivey, Alimentum)
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karohemd: Tanner guest dinner at Alimentum
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karohemd: Sommelier Maxwell
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karohemd: Asst. Manager Dezmond
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karohemd: First stage of the Cobbler
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karohemd: Menu
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karohemd: Alimentum canapes
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karohemd: Liquorice scratchings
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karohemd: Macaron
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karohemd: Mark Poynton and Mark Hayward of Dingley Dell
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karohemd: Tanner guest dinner at Alimentum
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karohemd: Bread
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karohemd: Alimentum - Amuse Bouche
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karohemd: Tanners: Brioche for starter
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karohemd: Mark Poynton and Chris Tanner
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karohemd: James Tanner
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karohemd: Chris and James Tanner
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karohemd: Tanners: Creedy carver duck liver parfait, plum, granola
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karohemd: with added brioche
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karohemd: Alimentum: Plaice, langoustines, fennel, cucumber, seaweed sauce
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karohemd: Tanners: Loin of Bodmin Moor venison
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karohemd: Tanners: Loin of Bodmin Moor venison 2
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karohemd: Alimentum: Confit egg yolk, Mont d'Or sauce, truffle and onion
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karohemd: Alimentum: BBQ orange, mojito, ginger beer
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karohemd: Tanners: Yoghurt pannacotta, caramel pineapple, chocolate soil
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karohemd: The Tanners