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karohemd: After service
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karohemd: Zafrani Creme brulee, chocolate kulfi
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karohemd: Curried lamb mince, baked with spiced egg
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karohemd: Tandoori duck sausage, Denham fallow venison in a trio of anise, chicken in cream with mace and caradamom
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karohemd: Maharashtrain style sizzled yoghurt and peanut rice
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karohemd: Baked haddock, garlic and chilli risotto
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karohemd: Beetroot coconut Rasum
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karohemd: Cyrus Todiwala introducing his dishes
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karohemd: Cocktail to start
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karohemd: Cocktail to start