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karohemd: Paul Foster on his kitchen balcony
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karohemd: Foraging with John Rose of Botanica
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karohemd: Foraging with John Rose of Botanica
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karohemd: Foraging with John Rose of Botanica
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karohemd: Foraging with John Rose of Botanica
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karohemd: Piggy sweets
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karohemd: Thom and half a pig
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karohemd: Thom and half a pig
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karohemd: Thom and half a pig
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karohemd: Dingley Dell fact cards
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karohemd: Mark Poynton: Pork liver parfait, trotter, hazelnuts
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karohemd: Eric Snaith: BBQ shoulder, head fritter
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karohemd: Ben Spalding: Belly flavoured with spicy chocolate ketchup
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karohemd: Paul Foster: Poached shoulder
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karohemd: The menu
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karohemd: Matt Gillan: Like a Pig in...
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karohemd: Piggy brains are made of salted caramel
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karohemd: Piggy Fours
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karohemd: Lyndon Barrett-Scott, Paul Foster
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karohemd: Mark Poynton on the left
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karohemd: Eric Snaith and Paul Foster