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karohemd: Cheese
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karohemd: Beef (sirloin and cheek), cabbage
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karohemd: Ricotta agnolotti, pine nut, mushroom, black garlic
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karohemd: Sardine, fish soup, rouille
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karohemd: A nice glass of Irouleguy
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karohemd: Beetroot, quail's egg, quinoa
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karohemd: Sommelier Maxwell Allwood
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karohemd: Strawberry, white chocolate
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karohemd: A glass of Bracchetto d'Acqui
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karohemd: Through the kitchen window
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karohemd: Parsnip and apple
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karohemd: Wood pigeon, wild mushroom
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karohemd: Smoked eel, apple, Roscoff onion
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karohemd: Through the kitchen window
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karohemd: Tomato
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karohemd: Through the kitchen window
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karohemd: Raspberry, lemon curd, meringue, olive oil ice cream
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karohemd: Mango, passion fruit, yoghurt sorbet, peppermint tea jelly
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karohemd: Charcoal chicken, broccoli, fired oyster
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karohemd: Sea trout, nasturtium, cucumber
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karohemd: Pea and yoghurt
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karohemd: Chocolate and passionfruit
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karohemd: Lancashire bomb
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karohemd: Dry Aged Dingley Dell Pork
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karohemd: Sea bass, broccoli
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karohemd: Roast cauliflower, pomegranate, chocolate
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karohemd: Petit Fours
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karohemd: Vanilla cheesecake, rhubarb
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karohemd: Parsnip cake, blood orange
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karohemd: Pork belly