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Lunch at Tuddenham Mill, 14/04/12 by karohemd
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©
karohemd
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Dining Room
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karohemd
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Parmesan twists, pork crackling
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karohemd
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Bread and Butter
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karohemd
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Watermelon, Feta, fried pumpkin seeds
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karohemd
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Organic salmon 40°C, asparagus, peanut, chickweed
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karohemd
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Slow cooked hen's egg, hake brandade, bacon, watercress
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karohemd
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Slow cooked hen's egg, hake brandade, bacon, watercress
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karohemd
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Duck hearts, rhubarb, celery, wild rice
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karohemd
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Lamb rump and shoulder, yoghurt, fennel, quinoa
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karohemd
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Goat's milk, tarragon
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karohemd
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Bitter chocolate textures, sea buckthorn, hazelnut, mint