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karohemd: Horseradish amuse bouche
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karohemd: Horseradish amuse bouche
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karohemd: White and treacle bread
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karohemd: Duck egg, peas, ham
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karohemd: Two glasses of wine (of many)
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karohemd: Scallop, leek (smoked, charred)
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karohemd: Jersey royals, dashi, onion juice, ham
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karohemd: Duck liver "muesli"
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karohemd: Loch Duart salmon, asparagus, asparagus gazpacho
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karohemd: "Waldorf" salad
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karohemd: Roe deer, mushroom, pine, thyme, chocolate
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karohemd: "The crossover"
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karohemd: Sweetcorn, miso, passionfruit
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karohemd: Chocolate, coffee, olive oil, balsamic
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karohemd: Strawberry and cream
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karohemd: In awe of the food
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karohemd: Tamilworth cheese with beetroot
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karohemd: Blue goat's cheese
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karohemd: "Chocolate Log"
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karohemd: Menus (we had No. 2)
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karohemd: Wine package for the menu