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karohemd: Amuse bouche: Chickpea and Rosemary Wafer
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karohemd: Placemat
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karohemd: Bread and butter
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karohemd: Broad bean and hyssop, fresh curds and beetroot
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karohemd: Scarlet ball turnip baked in salt, smoked yolk, sea vegetables and wild mustard
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karohemd: Scarlet ball turnip baked in salt, smoked yolk, sea vegetables and wild mustard
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karohemd: Seawater cured mackerel, orache, broccoli and warm elderflower honey
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karohemd: Seawater cured mackerel, orache, broccoli and warm elderflower honey
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karohemd: Shredded ox tongue, pickles and sourdough paper
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karohemd: Flaky crab and mallow cream, young squid and cucumber
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karohemd: Flaky crab and mallow cream, young squid and cucumber
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karohemd: Flaky crab and mallow cream, young squid and cucumber
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karohemd: Heritage potatoes in onion ashes, lovage and wood sorrel
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karohemd: Heritage potatoes, in onion ashes, lovage and wood sorrel
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karohemd: Roasted brill, chicken salt, surf clams and rainbow chard
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karohemd: Roasted brill, chicken salt, surf clams and rainbow chard
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karohemd: Cumbrian hogget, artichokes and chenopodiums
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karohemd: Cumbrian hogget, artichokes and chenopodiums
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karohemd: Sweet cicely with strawberry, buttermilk and verbena
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karohemd: Sweet cicely with strawberry, buttermilk and verbena
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karohemd: Warmed spiced bread, salted almonds, buckthorn curd, smoked clotted cream
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karohemd: Cherry Soda and Marshmallow
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karohemd: Cherry Soda and Marshmallow
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karohemd: Cherry Soda and Marshmallow
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karohemd: Cheese Course