karohemd:
Warm, marinaded saibling (fish), crispy potato salad, a little basket of marinaded herbs, saibling tatar with sorrel and saibling caviar
karohemd:
Crispy roasted suckling pig, young celeriac (puree and crisps), baked apple with pumpkin seeds
karohemd:
Zander with chanterelle mushrooms, crispy zander skin, cannelloni of tomato and cucumber
karohemd:
Grilled veal fillet, hot mustard, sauteed heart of lettuce, "tatar in bread", quail's egg