karen.fromthelbc:
a plateful of homegrown goodness
karen.fromthelbc:
"back yard" dinner
karen.fromthelbc:
lettuce
karen.fromthelbc:
eggplant
karen.fromthelbc:
yellow wax beans
karen.fromthelbc:
tomatoes and basil
karen.fromthelbc:
Back yard harvest
karen.fromthelbc:
Farmer's market dinner
karen.fromthelbc:
close up
karen.fromthelbc:
could be Provence...
karen.fromthelbc:
summer dinner
karen.fromthelbc:
pasta w/wild mushrooms and carrot/avocado salad from Jaime Oliver
karen.fromthelbc:
pasta w/wild mushrooms
karen.fromthelbc:
carrot/avocado salad from Jaime Oliver
karen.fromthelbc:
Cioppino for Mom's Birthday
karen.fromthelbc:
Rainbow Lights Chard
karen.fromthelbc:
Pasta w/Kale and duck Prosciutto
karen.fromthelbc:
home grown salad
karen.fromthelbc:
Apricot harvest!
karen.fromthelbc:
red and green
karen.fromthelbc:
corn on the cob for 4th of July
karen.fromthelbc:
Lobster chowder for New Years Eve
karen.fromthelbc:
Bresaola with arugula spread crostini
karen.fromthelbc:
DSC02799
karen.fromthelbc:
Blood oranges, dates and parmesan
karen.fromthelbc:
Blood orange peels
karen.fromthelbc:
Mary's duck breast w/blood orange-honey sauce
karen.fromthelbc:
DSC02888
karen.fromthelbc:
Rose with duck
karen.fromthelbc:
Kale, lettuce arugula and 2 lonely green onions
