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iron chef: team 3's ingredients
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lemons zested
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rolled smoked salmon
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appetizer prep
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creme fraiche & toppings
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cooking up the blinis
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plating the blini appetizer
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finished product
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ingredients
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salad creation
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Many hens
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Brussel sprouts and barley
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Serving it up
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Lunch time
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Plated.
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Viansa vino
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Chocolate tort with cherries
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Sonoma views
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The boar (and chris)
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Birds
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Gorgeous
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Sonoma Valley
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Nikki and I
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Sonoma Valley
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Barrels
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Blending
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Creating our own blends
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Use this
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Water glass
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More barrels
