Jean-Paul Borg: Hobz biz-zejt and Pastizzi.
Jean-Paul Borg: Maltese food, Medieval street style!
Jean-Paul Borg: Traditional Maltese Almond cookies (Biskuttini tal-lewz)
Jean-Paul Borg: Traditional Gozitan Ftira amongst a variety of freshly baked bread at the Ta’ Saminu Bakery in Xewkija, Gozo
Jean-Paul Borg: Cheese or peas?
Jean-Paul Borg: Gozo Traditional Products
Jean-Paul Borg: Prinjolata!
Jean-Paul Borg: The Traditional local bakery
Jean-Paul Borg: Pastizzi and a good old glass of tea.