Jean-Paul Borg:
Hobz biz-zejt and Pastizzi.
Jean-Paul Borg:
Maltese food, Medieval street style!
Jean-Paul Borg:
Traditional Maltese Almond cookies (Biskuttini tal-lewz)
Jean-Paul Borg:
Traditional Gozitan Ftira amongst a variety of freshly baked bread at the Ta’ Saminu Bakery in Xewkija, Gozo
Jean-Paul Borg:
Cheese or peas?
Jean-Paul Borg:
Gozo Traditional Products
Jean-Paul Borg:
Prinjolata!
Jean-Paul Borg:
The Traditional local bakery
Jean-Paul Borg:
Pastizzi and a good old glass of tea.