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kananj: Mohan-thaal base
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kananj: Chana besan being stirred on low heat
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kananj: Shredded maavo
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kananj: Mohan thaal set in a deepdish
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kananj: DSC00200
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kananj: DSC00201
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kananj: DSC00202
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kananj: Mohan thaal cut into rectangular pieces
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kananj: DSC00204
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kananj: Mohan thaal batch 2
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kananj: Mohan thaal pieces
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kananj: Chana besan in ghee
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kananj: Wheat flour muthiya, ready to be fried
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kananj: Fried wheat muthiya, right before they went into blender
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kananj: Blended muthiya powder
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kananj: Fine crushed material for Laadu
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kananj: Laadu material with shredded almonds & cardamom, right before melted ghee-jaggery are added
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kananj: Material ready to turn into laadu
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kananj: Laadu, coated with khus-khus
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kananj: Cooking shredded carrots in milk & ghee
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kananj: Topped with shredded almonds & cardamom
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kananj: Topped with pistachio powder
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kananj: Dried fruits and nuts mixed in
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kananj: Carrot Halwa
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kananj: Carrot Halwa