kamutflakegirl:
Toppingsssss!!!! @Swurl Froyo
kamutflakegirl:
special topping for Dishcrawl - RAMEN SQUARES!
kamutflakegirl:
had to try every flavour
kamutflakegirl:
'splaning the gist
kamutflakegirl:
Swurl's nice window
kamutflakegirl:
olives, and egg & olive (& chicken?) dish, and butter @ Troika
kamutflakegirl:
fancy martini potatoes @ Troika
kamutflakegirl:
having fun
kamutflakegirl:
Russian tapas, hells yes (there is herring somewhere in this picture)
kamutflakegirl:
indoors or outdoor eating?
kamutflakegirl:
Burger with blue cheese, tomato confit, giant thick potato chip layer + port reduction jammy drips @ Burger Bar
kamutflakegirl:
friend, what is your name??
kamutflakegirl:
everyone, put your device on the table!
kamutflakegirl:
Bao Phac makin' it happen
kamutflakegirl:
dishcrawl means you walk a bit
kamutflakegirl:
the veggie sandwich @ Boustan is pretty special
kamutflakegirl:
mmmm garlick potatoes @ Boustan
kamutflakegirl:
some pretty epic plating of potatohs
kamutflakegirl:
falafals and... what are those things?
kamutflakegirl:
Torshi Left are my favourite kind of turnip pickle, they are so pink
kamutflakegirl:
Boustan guy is so friendly!
kamutflakegirl:
mideast diner vibe
kamutflakegirl:
waiting to Dishcrawl...
kamutflakegirl:
mid-salmon tartar assemblage with Restaurant Terracotta, wee
kamutflakegirl:
i <3s this. seriously. those colours. those striations. my god.
kamutflakegirl:
utter disgust! ahahahahahaha!
kamutflakegirl:
the resident sushi-teach (Mark Bermudez), taught us to make little makis with fiery sauce
kamutflakegirl:
sushi-make in progress
kamutflakegirl:
Montreal Dishcrawl 2011, Cook&date edition, ie: no sitting down for supper but instead makin' it with the chefs, booya!
kamutflakegirl:
@Dishcrawl Mtl, Biron
