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Sichuan xiao long bao (四川小籠包) at Shu Castle, Old Kent Road, London SE1
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"Lotus leaf harrow" (葉耳粑) at Shu Castle, Old Kent Road, London SE1
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Dan dan noodles (擔擔麵) at Shu Castle, Old Kent Road, London SE1
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Pickled beans with minced pork (酸豆角炒粉末) at Shu Castle, Old Kent Road, London SE1
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Braised duck with dried chillies and ginger (仔姜燒鴨) at Shu Castle, Old Kent Road, London SE1
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Mapo tofu (麻婆豆腐) at Shu Castle, Old Kent Road, London SE1
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Marinated black fungus (爽口木耳) at Shu Castle, Old Kent Road, London SE1
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Sichuan-style twice-cooked pork (四川回鍋肉) at Red & Hot (紅滿天), Chalton Street, Euston, London NW1
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Preserved egg with tender bean curd (皮蛋豆腐花) at Red & Hot (紅滿天), Chalton Street, Euston, London NW1
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Chicken with chilli sauce (成都口水雞) at Red & Hot (紅滿天), Chalton Street, Euston, London NW1
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Fish-fragrant aubergine (魚香茄條) at Chilli Cool (老成都), Bloomsbury, London WC1
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Ants climbing a tree (螞蟻上樹) at Chilli Cool (老成都), Bloomsbury, London WC1
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Drifting-fragrant chicken (飄香辣子雞) at Chilli Cool (老成都), Bloomsbury, London WC1
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Fire-exploded kidney flowers (火爆腰花) at Red & Hot (紅滿天), Chalton Street, Euston, London NW1
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Special fried chicken with dry chilli and cumin (飄香辣子雞) at Red & Hot (紅滿天), Chalton Street, Euston, London NW1
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Sichuan-style pig's blood mix (富貴毛血旺) at Red & Hot (紅滿天), Chalton Street, Euston, London NW1
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Fish soup with pickled vegetables (風味酸湯魚) at Red & Hot (紅滿天), Chalton Street, Euston, London NW1
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Hot and numbing beef (水煮牛肉) at Red & Hot (紅滿天), Chalton Street, Euston, London NW1
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Dan dan noodles (擔擔麵) at Red & Hot (紅滿天), Chalton Street, Euston, London NW1
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Zhong's crescent dumplings (鐘水餃) at Red & Hot (紅滿天), Chalton Street, Euston, London NW1
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Hot and chilli crispy pork intestine (香辣豬脆腸) at Chilli Cool, Bloomsbury, London WC1
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Tea tree mushroom with preserved ham (茶樹菇炒臘肉) at Chilli Cool, Bloomsbury, London WC1
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Water-cooked beef (水煮牛肉) at No. 10 Restaurant, Earl's Court, London SW5
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Cumin beef (孜然牛肉) at No. 10 Restaurant, Earl's Court, London SW5
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Dry-fried green beans (干煸四季豆) at No. 10 Restaurant, Earl's Court, London SW5
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郫县豆瓣 (Pí Xiàn broad bean paste)
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老成都耙耙菜 at Chilli Cool, Bloomsbury, London WC1
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老成都耙耙菜 at Chilli Cool, Bloomsbury, London WC1
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Crushed cucumber in garlic sauce (蒜泥黃瓜) at Chilli Cool, Bloomsbury, London WC1
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Aubergine with green and red peppers (雙椒茄條) at No. 10 Restaurant, Earl's Court, London SW5
