Kake .:
Shanghai Blues, High Holborn, London WC1
Kake .:
Crispy turnip puff (蘿蔔絲酥餅) at Shanghai Blues, High Holborn, London WC1
Kake .:
Grilled Shanghai vegetable dumplings (上海齋窩貼) at Shanghai Blues, High Holborn, London WC1
Kake .:
Vegetable dumplings in carrot juice pastry (甘荀花素餃) at Shanghai Blues, High Holborn, London WC1
Kake .:
Mini golden pumpkin (齋南瓜仔) at Shanghai Blues, High Holborn, London WC1
Kake .:
Vegetable beancurd rolls (齋腐皮卷) at Shanghai Blues, High Holborn, London WC1
Kake .:
Quail egg & seafood 'sao mai' (鵪鶉蛋海鮮燒賣) at Shanghai Blues, Holborn, London WC1
Kake .:
Original Shanghai 'xiao long bao' (上海小籠包) at Shanghai Blues, Holborn, London WC1
Kake .:
Scallop dumplings in spinach juice pastry (菠菜帶子餃) at Shanghai Blues, Holborn, London WC1
Kake .:
Steamed dim sum menu (top half, August 2011) at Shanghai Blues, Holborn, London WC1
Kake .:
Steamed dim sum menu (bottom half, August 2011) at Shanghai Blues, Holborn, London WC1