Yoshio Taka:
L'ATELIER de Joel Robuchon
Yoshio Taka:
Lobby seat
Yoshio Taka:
Restroom's Art
Yoshio Taka:
Wine Collections
Yoshio Taka:
L'ATELIER de Joel Robuchon
Yoshio Taka:
Enjoy Michelin Cuisine
Yoshio Taka:
Counter Seat
Yoshio Taka:
Today's Champagne "Louis Roederer"
Yoshio Taka:
I love Champagne
Yoshio Taka:
The decoration in fruits
Yoshio Taka:
It's fresh Fruits
Yoshio Taka:
Delicious bread
Yoshio Taka:
L'ATELIER de Joel Robuchon
Yoshio Taka:
Delicious bread
Yoshio Taka:
雞肉慕斯蒸蛋
Yoshio Taka:
香料茄子佐酪梨泥及鮪魚
Yoshio Taka:
水田芥沙拉佐拌炒鴨胗及覆盆子紅醋醬
Yoshio Taka:
水田芥沙拉佐拌炒鴨胗及覆盆子紅醋醬
Yoshio Taka:
開放式廚房
Yoshio Taka:
開放式廚房中的烤乳豬
Yoshio Taka:
松露無菁湯佐香煎干貝
Yoshio Taka:
松露無菁湯佐香煎干貝
Yoshio Taka:
Counter Seat
Yoshio Taka:
油淋酥煎真鯛佐百合柚子清湯及紫蘇花
Yoshio Taka:
炙烤乳豬佐法式白豆及西班牙臘腸
Yoshio Taka:
炙烤乳豬佐法式白豆及西班牙臘腸
Yoshio Taka:
松露馬鈴薯泥
Yoshio Taka:
松露馬鈴薯泥
Yoshio Taka:
今日甜點 Le dessert du jour
Yoshio Taka:
別緻的甜點容器
