Yoshio Taka:
Dynasty 王朝餐廳
Yoshio Taka:
普洱茶是陳年的極品
Yoshio Taka:
Sesame Ball 蛋黃芝麻球
Yoshio Taka:
Pan fried Squid Cake 香煎花枝餅
Yoshio Taka:
Seafood Dumpling 海鮮蒸蝦餃
Yoshio Taka:
Chicken’s Web in Oyster Sauce 蠔油炆鳳爪
Yoshio Taka:
Pan fried Turnip Cake 腊味蘿蔔糕
Yoshio Taka:
Steamed Sea Scallop in Garlic Sauce 蒜泥蒸帆立貝
Yoshio Taka:
The Dragon 辰園
Yoshio Taka:
招待菜『鎮醋魚皮凍』超級美味！
Yoshio Taka:
Deep-fried Taro Dumplings with Scallop 帶子芋泥盒
Yoshio Taka:
Deep-ftied Shrimp Rolls with Goose Liver 鵝肝炸蝦卷
Yoshio Taka:
Deep-fried Dumplings Stuffed with Diced Shrimp and Chicken - 金牌鹹水餃
Yoshio Taka:
Baked Turnip Silk Cakes 蘿蔔酥餅
Yoshio Taka:
Steamed Chicken Feet with X.O. Sauce - XO醬炆鳳爪
Yoshio Taka:
Egg Tarts 辰園燕窩香蛋塔
Yoshio Taka:
喜來登 The Lounge 大廳酒吧 - 中場休息
Yoshio Taka:
點一杯水果酒, 享受美妙夜晚
Yoshio Taka:
愜意的夜晚
Yoshio Taka:
Chao Ping Ji 潮品集
Yoshio Taka:
Steamed Seafood and Angled Luffa wrapped in Seaweed 七彩海鮮卷
Yoshio Taka:
Baked Barbecue Pork Puff Pastry 蜜汁叉燒酥
Yoshio Taka:
Pan-fried Turnip Cake 臘味蘿蔔糕
Yoshio Taka:
Sauteed Rice Roll with XO Chili Sauce XO醬煎粉腸
Yoshio Taka:
Steamed Shrimp and Bamboo Shoot Dumpling 筍尖鮮蝦餃
Yoshio Taka:
Steamed Chicken Feet in XO Sauce - XO醬蒸鳳爪
Yoshio Taka:
Deep-fried Prawn and Minced Pork Dumpling 安蝦鹹水餃
Yoshio Taka:
Deep-fried Shrimp and Taro Patties 芋茸炸蝦餅
Yoshio Taka:
Baked Shredded Turnip Puff Pastry 蘿蔔絲燒餅
Yoshio Taka:
Steamed Egg Yolk Custard Buns 香滑奶皇包
