Yoshio Taka:
Shanghai Restaurant 豫園
Yoshio Taka:
Lobby
Yoshio Taka:
典雅的中國風
Yoshio Taka:
座位寬敞舒適
Yoshio Taka:
Lobby 氣勢營造得不錯
Yoshio Taka:
翠玉羹
Yoshio Taka:
醬油蠶豆
Yoshio Taka:
Yam with Plum Sauce 冰梅山藥
Yoshio Taka:
Smoked Vegetarian Roll 美味素鵝
Yoshio Taka:
Meat Paste Stuffed with Green Bell Pepper 尖椒釀肉
Yoshio Taka:
Jellyfish and Cucumber Salad 陳醋海哲
Yoshio Taka:
Menu Book
Yoshio Taka:
Stewed Pork Belly in Dong-Po Style 蘇杭東坡肉
Yoshio Taka:
Sauteed Dry Scallops with Gourd 碧綠角瓜干貝鬆
Yoshio Taka:
Stir-Fried Minced Shrimps Wrapped in Lettuce 生菜片蝦鬆
Yoshio Taka:
Braised Grass Carp Fish Head with Brown Sauce 紅燒下巴
Yoshio Taka:
Steamed Pork and Vegetable Dumpling 上海湯包
Yoshio Taka:
Steamed Pork and Vegetable Dumpling 上海湯包
Yoshio Taka:
Baked Shredded Radish Puff 蘿蔔絲酥餅
Yoshio Taka:
Desert 紅豆小籠包
Yoshio Taka:
Broth with Egg White 西湖翠玉羹
Yoshio Taka:
KEN
Yoshio Taka:
豫園
Yoshio Taka:
Yoshio
Yoshio Taka:
Capital Hotel Lobby 首都大飯店 Lobby
Yoshio Taka:
Capital Hotel 首都大飯店