Yoshio Taka:
Dine out for a cuisine
Yoshio Taka:
Beijing cuisine 豪邁京菜筵
Yoshio Taka:
Peking Duck 北平烤鴨
Yoshio Taka:
Peking Duck 北平烤鴨
Yoshio Taka:
Enjoy the cuisine moment
Yoshio Taka:
Enjoy the cuisine moment
Yoshio Taka:
Shredded Skin Salad 涼伴白菜心
Yoshio Taka:
Celery Salad with Wasabi sources 芥末西芹
Yoshio Taka:
Sweetened Vinegar Spareribs 京都排骨
Yoshio Taka:
Stir-Fried Shreded Eel with Hotbed Chives 韭黃炒鱔
Yoshio Taka:
Oh! This is my favorite!
Yoshio Taka:
Good taste! You did it great!
Yoshio Taka:
Fried Baked Scallion Pancake 蔥油餅
Yoshio Taka:
Thin pancake 餅皮
Yoshio Taka:
Peking Duck 北平烤鴨
Yoshio Taka:
Pork with Garlic Sauce 蒜泥白肉
Yoshio Taka:
Stir-Fried Dock with Basil 九層塔炒鴨骨
Yoshio Taka:
Minced Shrimp with Lettuces 生菜蝦鬆
Yoshio Taka:
Minced Shrimp with Lettuces 生菜蝦鬆
Yoshio Taka:
Stir-Fried Cabbage with Dock Oil 鴨油高麗菜
Yoshio Taka:
Beijing Pork Hot Pot 酸菜白肉鍋
Yoshio Taka:
Three-Cup Squid 三杯中卷
Yoshio Taka:
Red Bean Paste Pancake 豆沙鍋餅
Yoshio Taka:
合影
Yoshio Taka:
Haagen Daz
Yoshio Taka:
Shin & KK
Yoshio Taka:
Haagen Daz
Yoshio Taka:
Haagen Daz 敦南旗艦店 3F
Yoshio Taka:
Havana Sunset 哈瓦那黃昏
Yoshio Taka:
Love Lyric 愛的詩篇
