Makoto Kanda: 100% Free Run
Makoto Kanda: Fermentation Day 4
Makoto Kanda: Fermentation Day 3
Makoto Kanda: Me punching down the must
Makoto Kanda: Fermentation Day 2
Makoto Kanda: Fermentation Day 1
Makoto Kanda: Soaked out
Makoto Kanda: Sorting
Makoto Kanda: Ready to sort?
Makoto Kanda: Here comes the fruits
Makoto Kanda: David Dain Smith and Jim Coley with 0906 Pinot Noir
Makoto Kanda: Finally Bottled!
Makoto Kanda: Pinot Noirs
Makoto Kanda: Barrel
Makoto Kanda: Pumping
Makoto Kanda: Pressing
Makoto Kanda: Euro Press
Makoto Kanda: Free Run
Makoto Kanda: Sealed
Makoto Kanda: David Dain Smith
Makoto Kanda: Fermenting Juice
Makoto Kanda: 7 Days Old
Makoto Kanda: 5 Days Old
Makoto Kanda: De-stemmer & Crusher
Makoto Kanda: 4 Days Old
Makoto Kanda: Docket
Makoto Kanda: Sorting
Makoto Kanda: Loading