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k0re: chips with seaweed powder, chili powder and malt vinegar mousse
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k0re: this drink rocked. well it was more of a slushie than a drink
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k0re: ham, almonds, basil
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k0re: work? or food blogging?
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k0re: naughty eskimo: fino sherry, grapefruit, tarragon, litsea, liquid nitrogen
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k0re: frozen horseradish you crack to get to the fish inside
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k0re: trout tartare, chiogga beets, purslane, sorrel, frozen horseradish
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k0re: prix fixe
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k0re: Radish salad with mâché, goat milk butter gelee and goat milk butter powder
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k0re: asparagus custard, sea urchin, chorizo, jalapeno
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k0re: squid, bacalao croquet, ham hocks, pea puree
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k0re: poly
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k0re: poly's dish: lamb sweetbreads, fava beans, ramp, daikon, mustard caviar
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k0re: blood orange sorbet and fennel soda
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k0re: peanut butter semifreddo, chocolate ganache, frozen popcorn
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k0re: Who knew? A molecular gastro place in the mission! Sorta last supper with @polymorf
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k0re: vale + docpop + marian
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k0re: marc + ali
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k0re: jonathan + ralf
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k0re: bryson
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k0re: me & bryson
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k0re: ali + liisa
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k0re:
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k0re: ali + anselm
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k0re: eddie
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k0re: marian + darren
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k0re:
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k0re: vale, john, liisa
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k0re:
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k0re: john law + poly