jessefriedman:
Jesse Friedman of Beer & Nosh
jessefriedman:
Pouring Almanac Summer 2010
jessefriedman:
Gabriel Mitchell preparing dessert
jessefriedman:
Scallop, ale carbonated citrus, turnip
jessefriedman:
Eating at the bar at The Summit
jessefriedman:
beer-and-nosh-summit-4292
jessefriedman:
beer-and-nosh-summit-4295
jessefriedman:
Chef Eddie Lau
jessefriedman:
Uni, mint, ravioli, sweet brined cornichon
jessefriedman:
Espresso mole pancetta, spring radish, baby carrot
jessefriedman:
Dogfish Head Botches Brew with espresso mole pancetta, spring radish, baby carrot
jessefriedman:
Inside The Summit
jessefriedman:
17 foot cieling at The Summit
jessefriedman:
Another picture from above
jessefriedman:
Speakeasy talking about their beer
jessefriedman:
SF Beer Week Collaborative Bourbon Barrel Common with dinner
jessefriedman:
Delicious tallegio, pastry, pineapple, indian spices
jessefriedman:
Flasks of beer
jessefriedman:
Just one dessert of tallegio, pastry, pineapple, indian spices
jessefriedman:
Chef Gabriel Mitchell
jessefriedman:
Socializing at the Beer & Nosh dinner
jessefriedman:
Pete Slosberg & Steve Donohue
jessefriedman:
Foie torchon, duck egg sabayon, candied kumquat