jessefriedman:
Chef Chad Newton
jessefriedman:
Chef Chad Newton
jessefriedman:
Chef Chad Newton
jessefriedman:
Chef Chad Newton
jessefriedman:
Chef Chad Newton
jessefriedman:
pans
jessefriedman:
blowtorching cucumbers
jessefriedman:
Danny Blowtorching
jessefriedman:
Ocean Trout Skin
jessefriedman:
Frying Ocean Trout Skin
jessefriedman:
Frying Ocean Trout Skin
jessefriedman:
Frying Ocean Trout Skin
jessefriedman:
Fried Ocean Trout Skin
jessefriedman:
Danny Bowden
jessefriedman:
Wild Ocean Trout Sashimi, Crisp Skin, Duck Tongue Escabeche, Grilled Cucumber, Charred Onion, Green Apple Shoyu
jessefriedman:
Wild Ocean Trout Sashimi, Crisp Skin, Duck Tongue Escabeche, Grilled Cucumber, Charred Onion, Green Apple Shoyu
jessefriedman:
Saucepan
jessefriedman:
Fresh Clam Chowder with Ramps, Benton's Bacon, Bread Crisps
jessefriedman:
Fresh Clam Chowder with Ramps, Benton's Bacon, Bread Crisps
jessefriedman:
Slow Roasted Lamb Loin, Braised Cheeks, Tasting of Celery and Chocolate
jessefriedman:
Slow Roasted Lamb Loin, Braised Cheeks, Tasting of Celery and Chocolate
jessefriedman:
Chef Grace Nguyen
jessefriedman:
Chef Grace Nguyen
jessefriedman:
Torchon of Foie Gras, Rice "Krispies", O.J. Gel, Powdered Yogurt, Wild Strawberries, Toast
jessefriedman:
Torchon of Foie Gras, Rice "Krispies", O.J. Gel, Powdered Yogurt, Wild Strawberries, Toast
jessefriedman:
Composition of Cooked/Raw/Marinated/Pickled Vegetables, Wheat Berries, Meyer Lemon Aioli, Dark Rye Crumbs
jessefriedman:
Olive Oil Poached Cod, Choke Puree, Espresso Steamed Wild Mushrooms, Green Garlic Emulsion
jessefriedman:
Chef Anthony Myint
jessefriedman:
Chef Anthony Myint
jessefriedman:
Fingerling Tostones, Olive Vinaigrette, Avocado, Fresh Mozzarella Mousse, Wilted Greens, Lime Chutney
