jessefriedman:
Cauliflower Soup with Toasted Almonds, Apple Chutney and Ras el Hanout Oil
jessefriedman:
Fried Chicken Liver Salad with Oro Blanco, Frisee, and Saba
jessefriedman:
Chef Jeff Banker
jessefriedman:
Red Wine-Braised Duck Pot Pie, Roasted Root Vegetables, and Homemade Puff Pastry
jessefriedman:
Red Wine-Braised Duck Pot Pie, Roasted Root Vegetables, and Homemade Puff Pastry
jessefriedman:
Red Wine-Braised Duck Pot Pie, Roasted Root Vegetables, and Homemade Puff Pastry
jessefriedman:
Red Wine-Braised Duck Pot Pie, Roasted Root Vegetables, and Homemade Puff Pastry
jessefriedman:
PEI Mussels
jessefriedman:
PEI Mussels in Wok
jessefriedman:
PEI Mussels with Thai Coconut Curry Broth, Wok-Seared Pork Belly Lardons, and Grilled Tartine Bread
jessefriedman:
Anthony Myint
jessefriedman:
Garlic Confit
jessefriedman:
Flatbread
jessefriedman:
King Trumpet mushroom, Triple-fried Potato, Garlic Confit and charred Scallion Sour Cream on a Homemade Flatbread
jessefriedman:
Burrata with Sea Urchin and Olive Oil Crostini
jessefriedman:
Burrata with Sea Urchin and Olive Oil Crostini
jessefriedman:
Whiskey-soaked Eel/Banana Tempura with Sesame and Avocado Brown Rice
jessefriedman:
Nishat Kurwa