Justin Haugens:
My first solo canning, bread and butter pickles
Justin Haugens:
My first solo canning, bread and butter pickles
Justin Haugens:
My first solo canning, bread and butter pickles
Justin Haugens:
My first solo canning, bread and butter pickles
Justin Haugens:
My first solo canning, bread and butter pickles
Justin Haugens:
Mango salsa canning!
Justin Haugens:
Mango salsa canning!
Justin Haugens:
Spicy Dill Pickle recipe is now pickling! Yes, this is from the Trader Joe's card.
Justin Haugens:
Spicy Dill Pickle recipe is now pickling! Yes, this is from the Trader Joe's card.
Justin Haugens:
Next up: Cranberry-orange-ginger sauce; made way more than I anticipated
Justin Haugens:
Dilled carrot spears, hope they taste as good as they look!
Justin Haugens:
I made butter! Start with heavy whipping cream and end up with this...
Justin Haugens:
I made butter! Start with heavy whipping cream and end up with this...
Justin Haugens:
I made butter! Start with heavy whipping cream and end up with this...
Justin Haugens:
Is this a pontil mark?
Justin Haugens:
If you're curious, this is what 30 cases of canning jars look like. Quarts, pints, half pints... #jackpot
Justin Haugens:
Red Hots Apple Slices
Justin Haugens:
Red Hots Apple Slices
Justin Haugens:
Red Hots Apple Slices
Justin Haugens:
Mixed Berry Jam
Justin Haugens:
Mixed Berry Jam
Justin Haugens:
Let's get our hands dirty with some blood orange marmalade
Justin Haugens:
Marmalades; Florida juice oranges, Cara Cara and Heirloom (left to right)
Justin Haugens:
Zesty sweet zucchini, hoping this turns out well and the quart has a surprise element to it.
Justin Haugens:
Ginger pear preserve, it's awfully delicious!
Justin Haugens:
Pickled kumquats
Justin Haugens:
Pickled kumquats
Justin Haugens:
This may prove to be my best jam batch yet! Mixed berry and blackberry
Justin Haugens:
Spicy dill pickle goodness!
Justin Haugens:
Fully churned ice cream (star anise flavor)
