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Juliic: Seare loin & Tartare of Yellow Fin Tuna with White anchovy & Dill Beignets
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Juliic: Barrumundi, Ragout of Borlotti Beans, Fennel, Spanish Onion & Mussels
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Juliic: 2008 Anselmi 'San Vincenzo' Soave - Veneto Italy
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Juliic: The nose ... approves
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Juliic: Domaine Belle 'Les Pierelles' Crozes-Hermitage - Rhone Valley, France
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Juliic: Shoulder of Lamb with Morroccan Spices, Aubergine & Sheep's Milk Yoghurt
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Juliic: Daube of Beef with Saute of Jerusalem Artichokes, Field Mushrooms & Baby carrots
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Juliic: Great combination
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Juliic: Dessert - Rise pudding with Quince Crumble
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Juliic: Light
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Juliic: Entrance
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Juliic: Sandstone walls
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Juliic: Balzac
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Juliic: Depart ..