Julie Rubes:
Lobster BLT from Acadia.
Julie Rubes:
Bincho grilled lobster, Tamarind Emulsion, Chili from Embeya.
Julie Rubes:
Lobster, kohirabi, roasted corn aioli, french curry and brioche from EL Ideas
Julie Rubes:
Lobster, kohirabi, roasted corn aioli, french curry and brioche from EL Ideas
Julie Rubes:
Three Aces
Julie Rubes:
Sweet corn and lobster agnolotti from Three Aces
Julie Rubes:
Lobster & Foie Gras Boudin Ball, peanut romesco, charred sweet corn from Carriage House.
Julie Rubes:
Paul Virant from Vie / Perennial Virant prepping his dish.
Julie Rubes:
Semolina Gnocchi, spicy lobster, tomato sauce.
Julie Rubes:
Lobster Ravioli with Australian black truffle from RPM Italian.
Julie Rubes:
Fresh shaved truffle is amazing. This lobster ravioli and truffle is from RPM Italian.
Julie Rubes:
Lobster roll from Giuseppe Tentori of GT Fish & Oyster.
Julie Rubes:
Lobster roll from Giuseppe Tentori of GT Fish & Oyster.
Julie Rubes:
Lobster roll from Giuseppe Tentori of GT Fish & Oyster.
Julie Rubes:
Lobster Bash cocktail list.
Julie Rubes:
Lobster Bash hosted by Three Aces.