julie&ivan:
Sutlac (rice pudding) - straight from the oven
julie&ivan:
Our chef
julie&ivan:
Me, making lentil soup
julie&ivan:
Making lentil soup
julie&ivan:
Fried vegs for imam bayildi
julie&ivan:
Preparing leaves for the dolma
julie&ivan:
Our stove
julie&ivan:
Mercimek (lentil soup)
julie&ivan:
Me, stirring the lentil soup
julie&ivan:
Rolling the dolma
julie&ivan:
Yaprak dolmasi (stuffed grape leaves) - ready
julie&ivan:
Filling for imam bayildi
julie&ivan:
Eggplants frying for imam bayildi
julie&ivan:
Imam bayildi (stuffed eggplant) - straight from the oven
julie&ivan:
Making sigara boregi - cheese pastries
julie&ivan:
Our chef with a tray of imam bayildi
julie&ivan:
Sigara boregi - frying
julie&ivan:
Sigara boregi - piping hot & ready
julie&ivan:
Cheese pastries (sigara boregi) - ready to be fried