Paolo Paraiso:
Aysee's Sisig
Paolo Paraiso:
Home-made Pesto
Paolo Paraiso:
Thyme and Rosemary Roasted Porkloin in Balsamic Reduction
Paolo Paraiso:
Roast Porkloin
Paolo Paraiso:
Spinach and Artichoke dip
Paolo Paraiso:
Spinach and Artichoke dip with Crostini
Paolo Paraiso:
Spinach and Artichoke dip with Crostini
Paolo Paraiso:
Singaporean Hainanese Chicken Rice
Paolo Paraiso:
Roti Prata with curry dipping sauce
Paolo Paraiso:
Singaporean Laksa
Paolo Paraiso:
Cheong Fan Asado
Paolo Paraiso:
Oyster omelette
Paolo Paraiso:
Phad Thai
Paolo Paraiso:
Yaki Mix Smokeless Grill
Paolo Paraiso:
Bag of Beans/ Chocolate Pancakes
Paolo Paraiso:
Chicken Gyro at Mano's Greek Taverna
Paolo Paraiso:
Biftekia at Mano's Greek Taverna
Paolo Paraiso:
Moussaka at Mano's Greek Taverna
Paolo Paraiso:
Malakoff Cake: layer of sansrival with chocolate and pistachios
Paolo Paraiso:
Parmesan and Ceasar Glaze John Dory Fish Fillet with crisp lettuce leaves
Paolo Paraiso:
Mandarin Boneless Chicken
Paolo Paraiso:
Pinakbet Rice and Lechon Kawali with Chocolate Bagoong
Paolo Paraiso:
Angel's Kitchen_2
Paolo Paraiso:
Angel's Kitchen - A Home Cafe'
Paolo Paraiso:
breaded fillet of fish
Paolo Paraiso:
Hot from the oven
Paolo Paraiso:
Bacon wrapped Sirloin with Bechamel Sauce and Bacon Buttermilk Potato Mash
Paolo Paraiso:
Beef and Mushroom Cannelloni in 3 Cheeses
Paolo Paraiso:
Baked Spinach and Artichoke Dip
Paolo Paraiso:
Sonjaaa
