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jujuridl: ready for butter
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jujuridl: unbuttered dough resting in fridge
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jujuridl: DSC02355
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jujuridl: whip butter to spreadable consistency
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jujuridl: roll cold dough, preserving corners
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jujuridl: Butter dough gently, so you don't tear
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jujuridl: dough can show through a bit, but butter the whole piece
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jujuridl: Fold letter-wise, first fold
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jujuridl: second fold
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jujuridl: third fold comes top down
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jujuridl: fourth fold is bottom up, crease off to hide any butter showing
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jujuridl: DSC02388
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jujuridl: DSC02385
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jujuridl: Out of focus Croissant
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jujuridl: DSC02383