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Portafolio 2012 by Juanhol
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©
Juanhol
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Pierna de cordero (Amaranta)
©
Juanhol
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Esponja de guanánbana (Amaranta)
©
Juanhol
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Fideo seco (Amaranta)
©
Juanhol
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Palomitas heladas de queso (Amaranta)
©
Juanhol
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Salpicón de conejo (Amaranta)
©
Juanhol
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Sopa flor de calabaza (Amaranta)
©
Juanhol
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Magret de pato (Amaranta)
©
Juanhol
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Sopa de médula (Amaranta)
©
Juanhol
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Vegetales al grill (Amaranta)
©
Juanhol
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Carne en su jugo (Boku)
©
Juanhol
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Dumplings (Boku)
©
Juanhol
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Margarita mango y chamoy (Boku)
©
Juanhol
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Martini de pepino (Boku)
©
Juanhol
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Margarita de toronja (Boku)
©
Juanhol
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Pollo kung pao (Boku)
©
Juanhol
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Maki chile (Boku)
©
Juanhol
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Maki hueva (Boku)
©
Juanhol
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Maki aguacate y chamoy (Boku)
©
Juanhol
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Rack de cordero (Bresca)
©
Juanhol
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Macaron helado (Bresca)
©
Juanhol
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Cheesecake de mango (Bresca)
©
Juanhol
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Huachinango con couscous (Bresca)
©
Juanhol
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Ensalada con flores (Cantinetta del Becco)
©
Juanhol
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Fettucine alla arrabiata (Cantinetta del Becco)
©
Juanhol
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Soufflé (Cantinetta del Becco)
©
Juanhol
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Tartare de Atún (Cantinetta del Becco)
©
Juanhol
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Almeja en rescoldo (Paxia)
©
Juanhol
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Chichilo negro (Paxia)
©
Juanhol
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Esponja de yogur (Paxia)
©
Juanhol
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Fideo seco (Paxia)
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