©
joshsled: delightfully soft eggs
©
joshsled: IMG_9317.CR2
©
joshsled: silky, soft, sedimented yeast
©
joshsled: IMG_9299.CR2
©
joshsled: IMG_9294.CR2
©
joshsled: turns out, a 154°F, 1 hour mash is the perfect temperature to cook eggs!
©
joshsled: IMG_9277.CR2
©
joshsled: currents of grain
©
joshsled: give up your color