Jun Seita:
Bistro Chez Papa, SF
Jun Seita:
Seared Sole Meuniere with spinach, Fingerlings potatoes and capers beurre blanc
Jun Seita:
Seared Ahi Tuna with artichokes, asparagus, peas and a cherry tomato vinaigrette
Jun Seita:
Lamb daube with rosemary-red wine sauce and seasonal vegetables
Jun Seita:
"Pissaladiere", caramelized onion tart with anchovy and frisee salad
Jun Seita:
Warm potato salad with artichokes, asparagus, bacon and whole grain mustard dressing
Jun Seita:
SF down town view from Potrero hill
Jun Seita:
Park at 90 degrees
Jun Seita:
SF street parking