Joyce's photos:
木柴直接在麵包烘烤區燃燒，一開始會燒黑窯壁，因此得名，但在數小時的加熱下，高溫會使得黑碳燒成白色的灰，經過徹底的清潔，窯烤的麵包是不會有沾附黑碳 的痕跡。
Joyce's photos:
布朗搶先拍~
Joyce's photos:
麵包窯
Joyce's photos:
亞麻子口味
Joyce's photos:
猜...
Joyce's photos:
DSCF1148.JPG
Joyce's photos:
亞麻子口味
Joyce's photos:
DSCF1150.JPG
Joyce's photos:
材燒
Joyce's photos:
DSCF1152.JPG
Joyce's photos:
DSCF1153.JPG
Joyce's photos:
BK坊入口
Joyce's photos:
一馬當先ㄉ老奸
Joyce's photos:
DSCF1156.JPG
Joyce's photos:
鐵馬組
Joyce's photos:
鐵馬組
Joyce's photos:
鐵馬組
Joyce's photos:
DSCF1160.JPG
Joyce's photos:
鐵馬組
Joyce's photos:
DSCF1162.JPG
Joyce's photos:
DSCF1163.JPG
Joyce's photos:
酸種麵包
Joyce's photos:
亞麻仁口味
Joyce's photos:
全麥口味
Joyce's photos:
內鬆外脆的傳統歐式酸種麵包
Joyce's photos:
DSCF1171.JPG
Joyce's photos:
BK坊主人切麵包嘍~
Joyce's photos:
DSCF1174.JPG
Joyce's photos:
Bee也很賢慧ㄉ切麵包
Joyce's photos:
DSCF1179.JPG
