jonstraveladventures:
lunch at Noma, Copenhagen
jonstraveladventures:
Malt flatbread and juniper
jonstraveladventures:
Crispy pork skin and black currant
jonstraveladventures:
Cookies and cheese, rocket and stems
jonstraveladventures:
Fjord shrimp and browned butter
jonstraveladventures:
Blue mussel and celery
jonstraveladventures:
potato and chicken liver
jonstraveladventures:
rye, chicken skin and lumpfish roe
jonstraveladventures:
pickled and smoked quails egg
jonstraveladventures:
Radish, soil and grass
jonstraveladventures:
Aebleskiver and muikku
jonstraveladventures:
Herb toast and smoked cod roe
jonstraveladventures:
lunch at Noma, Copenhagen
jonstraveladventures:
razor clam and parsley, dill and horseradish
jonstraveladventures:
lunch at Noma, Copenhagen
jonstraveladventures:
Dried scallops and beech nuts, biodynamic grains and watercress
jonstraveladventures:
Limfjord oyster and air onion, unripe plums and buttermilk
jonstraveladventures:
lunch at Noma, Copenhagen
jonstraveladventures:
onion and thyme, gooseberry juice
jonstraveladventures:
Asparagus and pine
jonstraveladventures:
lunch at Noma, Copenhagen
jonstraveladventures:
Pike perch and cabbages, verbena and dill
jonstraveladventures:
The hen and the egg
jonstraveladventures:
The hen and the egg
jonstraveladventures:
lunch at Noma, Copenhagen
jonstraveladventures:
Roasted turbot and bitter greens, celeriac and mushroom
jonstraveladventures:
lunch at Noma, Copenhagen
jonstraveladventures:
lunch at Noma, Copenhagen
jonstraveladventures:
lunch at Noma, Copenhagen
jonstraveladventures:
pear tree
