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Menu
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Oysters
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Pressed Venison "Tartar"
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Linefish Sashimi
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Sage Butter Risotto, Assiette of Mushrooms
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Oven Roasted Hake
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Roasted Lamb Rib
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Fermented Honey Roasted Duck
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Lavender Crème "Brûlée"
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Granadilla posset
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Various fermented stuff
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Pine Needle Oil
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Chef's Warehouse at Beau Constantia