Jolly_Jarvis:
53-55 Penang Street
Jolly_Jarvis:
Indian Sweets, Georgetown
Jolly_Jarvis:
Satay, Georgetown
Jolly_Jarvis:
Beef ribs with black bean sauce
Jolly_Jarvis:
Potato curry, Batu Ferringhi
Jolly_Jarvis:
Breakfast at Chowrasta Market
Jolly_Jarvis:
Hokkien Mee, Georgetown
Jolly_Jarvis:
Hokkien Mee, Georgetown
Jolly_Jarvis:
Char Kway Teow, Georgetown
Jolly_Jarvis:
Putu Mayam, Georgetown
Jolly_Jarvis:
Satay, Georgetown
Jolly_Jarvis:
Evening meal of baby clams with yellow soybeans and basil
Jolly_Jarvis:
Grilled goodies in glutinous rice, Teluk Bahang
Jolly_Jarvis:
Assam Laksa, Georgetown
Jolly_Jarvis:
Jackfruit Curry, Batu Ferringhi
Jolly_Jarvis:
Pineapple, cucumber and chilli relish
Jolly_Jarvis:
Satay on the grill, Georgetown
Jolly_Jarvis:
Thai Satay, Georgetown
Jolly_Jarvis:
Chicken Curry, Batu Ferringhi
Jolly_Jarvis:
Char Kway Teow, Georgetown
Jolly_Jarvis:
Putu Mayam, Georgetown
Jolly_Jarvis:
Prawn, wingbean and eggplant stir fry
Jolly_Jarvis:
Durian, Teluk Bahang
Jolly_Jarvis:
Eggplant curry, Batu Ferringhi
Jolly_Jarvis:
Making Mee Goreng
Jolly_Jarvis:
Mace drying, Penang
Jolly_Jarvis:
Nutmeg, Georgetown
Jolly_Jarvis:
Durian, Georgetown
Jolly_Jarvis:
Radish Cake, Chowrasta Market
Jolly_Jarvis:
Nasi Campur at a little side stall, Batu Ferringhi
