Joi:
Walnut tofu
Joi:
Owanmono
Joi:
Raw yuba
Joi:
Raw konnyaku, boiled yuba and fu
Joi:
Old school light bulb
Joi:
Osekihan rice with chestnuts
Joi:
Autumn tidbits
Joi:
Some stuff in a persimmon with a pomegranate pip on top
Joi:
Satoimo and satsumaimo
Joi:
Fu isobeyaki, matsutake and ginko nuts
Joi:
Eggplant, fu and daikon with sweet miso and chives
Joi:
Miso soup, pickles and matsutake rice
Joi:
Momiji