Joi:
Tomoya Sasaki
Joi:
Sue and Richard
Joi:
Sue, Richard and Danny with my favorite sushi chef
Joi:
Danny Choo
Joi:
Sue, Chew and Choo
Joi:
Chris Alden
Joi:
Morning harvest
Joi:
Persimmon
Joi:
Bracket fungus on stump
Joi:
Red hot chili peppers
Joi:
Hiroto Kobayashi
Joi:
Walnut tofu
Joi:
Owanmono
Joi:
Raw yuba
Joi:
Raw konnyaku, boiled yuba and fu
Joi:
Osekihan rice with chestnuts
Joi:
Autumn tidbits
Joi:
Some stuff in a persimmon with a pomegranate pip on top
Joi:
Satoimo and satsumaimo
Joi:
Fu isobeyaki, matsutake and ginko nuts
Joi:
Eggplant, fu and daikon with sweet miso and chives
Joi:
Miso soup, pickles and matsutake rice
Joi:
Momiji
Joi:
Old school light bulb
Joi:
Tomoya Sasaki
Joi:
Jun Moriya
Joi:
Stephen Rife
Joi:
Kaoru Hayashi
Joi:
Mamoru Taniya
Joi:
Old school knowledge
