johnvphipps:
La Boucherie
johnvphipps:
La Boucherie - Front Door
johnvphipps:
Sharp Knives Are Safer Than Dull Ones
johnvphipps:
My impression of Marcel Marceau....
johnvphipps:
Starting Point
johnvphipps:
Tenderloin 101
johnvphipps:
Hind Quarter
johnvphipps:
Trotters Anyone
johnvphipps:
How Many Ribs Back?
johnvphipps:
Fore Quarter Removed
johnvphipps:
Clean Cut Kinda Guy
johnvphipps:
Pork Loin
johnvphipps:
Pork Loin Continued
johnvphipps:
Ribs? What is what?
johnvphipps:
Baby Back vs Spare
johnvphipps:
Now What To Do With The Loin?
johnvphipps:
Front Leg
johnvphipps:
Remove The Hock
johnvphipps:
How To Butterfly A Ham-1
johnvphipps:
How To Butterfly A Ham-2
johnvphipps:
Take Out The Shoulder Blade
johnvphipps:
Boneless Picnic and Shoulder
johnvphipps:
The Head
johnvphipps:
Lunch 1
johnvphipps:
Lunch 2
johnvphipps:
The Back Of My Head
johnvphipps:
What Is In Your Head?
johnvphipps:
Splitting Headache
johnvphipps:
Ckeeky Fellow, Isn't He?
johnvphipps:
What's In A Cheek?
