John S Y Lee:
Cured Ham
John S Y Lee:
Inside a yurt
John S Y Lee:
Tetilla cheese
John S Y Lee:
gobi_lunch
John S Y Lee:
18th-century Supper at Louisbourg, NS
John S Y Lee:
Thuringian potato dumplings
John S Y Lee:
Afternoon Tea
John S Y Lee:
Cassoulet at Restaurant Emile, Toulouse
John S Y Lee:
Cassoulet at CERN
John S Y Lee:
Olives at Thessaloniki
John S Y Lee:
thessaloniki_gemista
John S Y Lee:
Smörgåsbord
John S Y Lee:
Salad
John S Y Lee:
Fried Buns in Shanghai 上海生煎包
John S Y Lee:
Gozan cheese and biscuits
John S Y Lee:
Yunnan rice noodles 雲南過橋米線
John S Y Lee:
Feast for a deity
John S Y Lee:
Meal on China Southern
John S Y Lee:
Meal on China Southern
John S Y Lee:
Roast whole lamb 全羊宴
John S Y Lee:
Roast whole lamb 全羊宴
John S Y Lee:
Russian lunch at Argun 額爾古納
John S Y Lee:
Mongolian breakfast
John S Y Lee:
Okonomiyaki
John S Y Lee:
Roast Geese(?)
John S Y Lee:
Bibimbap on Asiana Airlines
John S Y Lee:
Jeonju-style Bibimbap
John S Y Lee:
Cepelinai
John S Y Lee:
Potato pancakes
John S Y Lee:
Pierogi
