John Holzer:
soda keg bottom
John Holzer:
homebrew
John Holzer:
brewing stand magnet
John Holzer:
grain bucket - homebrewers for Obama 2012
John Holzer:
hose
John Holzer:
organic homebrew - "Bitch, That's Witty!" in Logsdon Organic Farmhouse Ales glass
John Holzer:
Cider Ingredients and Equipment
John Holzer:
Apple Juice and Brown Sugar - Ciger Ingredients
John Holzer:
WLP775 English Cider Yeast
John Holzer:
Pectic Enzyme
John Holzer:
Winexpert Wine Wand
John Holzer:
Cider Must with Pitched Yeast
John Holzer:
Fermenting Cider After 24 Hours
John Holzer:
Maris Otter Malt
John Holzer:
Barleywine Hops - Warrior and Cascade
John Holzer:
Brewhouse on Barleywine Brewday - Sparging
John Holzer:
Barleywine First Runnings
John Holzer:
Barleywine - Starting Boil
John Holzer:
Barleywine Spent Grain
John Holzer:
Barleywine Original Gravity (1.110)
John Holzer:
Close Up of Modified Barrel Bung for CO2
John Holzer:
Outlet of Barrel Fermentor
John Holzer:
Dip Tube Assembly for Plastic Barrel
John Holzer:
Assembled Dip Tube for Plastic Barrel
John Holzer:
Overall Shot of Racking Setup from Fermentor to Keg
John Holzer:
New Whiskey Barrel
John Holzer:
Filled 5 Gallon Whiskey Barrel with Homebrewed Smoked Porter Inside
John Holzer:
Close Up of Whiskey Barrel Being Filled
John Holzer:
Filling the Used Whiskey Barrel
John Holzer:
Using a Zoo Med terrarium tank heater to keep my kombucha around 77°. Works great!
