John de Guzman:
Ready to eat!
John de Guzman:
Julienne Tri-Color Potatoes and Stuffed Chrysanthemum Shaped Pasta
John de Guzman:
Julienne Tri-Color Potatoes and Stuffed Chrysanthemum Shaped Pasta
John de Guzman:
Shang Tang Broth with Kinugasa Mushtoom, Braised Onion and Nameko
John de Guzman:
Simmered Daikon with Yuzu Miso Eight Autumn Vegetables Chilled Sake with Silver Moon
John de Guzman:
Eight Autumn Vegetables
John de Guzman:
House-Made Soba
John de Guzman:
Steamed Matsutake Mushroom and Tomogi. Nama-Fu Braised Nappa Cabbage and Fushimi Pepper, Fried Taro, Corn and Edamame Tempura. Fried Grape Leaf Wrapped Gomadofu.
John de Guzman:
Nama-Fu Braised Nappa Cabbage and Fushimi Pepper, Fried Taro, Corn and Edamame Tempura.
John de Guzman:
Fried Grape Leaf Wrapped Gomadofu.
John de Guzman:
Nama-Fu Braised Nappa Cabbage and Fushimi Pepper, Fried Taro, Corn and Edamame Tempura.
John de Guzman:
Fried Grape Leaf Wrapped Gomadofu.
John de Guzman:
Steamed Matsutake Mushroom and Tomogi.
John de Guzman:
Steamed Matsutake Mushroom and Tomogi Nama-Fu Braised Nappa Cabbage and Fushimi Pepper, Fried Taro, Corn and Edamame Tempura. Fried Grape Leaf Wrapped Gomadofu.
John de Guzman:
Steamed Rice with Smoked Eggplant. House-made Pickles.
John de Guzman:
House-made Pickles.
John de Guzman:
Steamed Rice with Smoked Eggplant.
John de Guzman:
Mochi with Fresh Fig
John de Guzman:
Mochi with Fresh Fig
John de Guzman:
Sugar Candies by Kyoto Suetomi