johnau8ust:
Local vegetable
johnau8ust:
Cabbage
johnau8ust:
Radishes
johnau8ust:
Carrots
johnau8ust:
Pumpkins
johnau8ust:
Arriving at Rungis
johnau8ust:
Inside the global vegetable market
johnau8ust:
Oranges
johnau8ust:
Currants
johnau8ust:
Cauliflower
johnau8ust:
Lemony fingers of death
johnau8ust:
Fruit tasting
johnau8ust:
Cabbage
johnau8ust:
Cauliflower
johnau8ust:
Dark mushrooms
johnau8ust:
Yellow mushrooms
johnau8ust:
The other white meat
johnau8ust:
Future charcutterie
johnau8ust:
Derek scopes out possible dinner
johnau8ust:
And more meat
johnau8ust:
Hooks
johnau8ust:
Meat
johnau8ust:
Checking the marbling
johnau8ust:
What to look for
johnau8ust:
Meat market
johnau8ust:
Made of meat
johnau8ust:
Fish
johnau8ust:
Snails
johnau8ust:
Not even quite sure what these are
johnau8ust:
Oysters for breakfast
