joeywan:
Now that's what I call a proper weekend breakfast - eggs with chive and cheese, chicken apple sausage, while wheat French toast with blueberries and a kale-mango-pineapple smoothie. I'm getting better at this!
joeywan:
First time making mashed potatoes
joeywan:
I can't take credit for this beautiful galette but it inspired me to make more rustic foods. #foodie #foodporn #baking
joeywan:
Talking photography with @verosuh. The best kind of lunch.
joeywan:
Light and shadow
joeywan:
Finally tried the most expensive toast in #sanfrancisco at The Mill and it was lovely. Gorgeous lighting too! #sf #whatiate #food #foodie
joeywan:
The Mill: Yummy toast. Yummy light. #sf #sanfrancisco #whatiate #food #foodie
joeywan:
Yummy toast. Yummy light. #sf #sanfrancisco #whatiate #food #foodie
joeywan:
Happy 4th! #happy4th #happyfourth #july4th #food #foodie #foodporn