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Amuse Bouche
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Course 1: Matsutake Mushroom and Tapioca Cream with Spanish Caviar and Fresh Sudachi
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Course 2: Crispy Carabinieri Prawn with Cauliflower Custard, Vadouvan Curry and Carrot Ginger Sauce
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Course 3: Saute of Sonoma Foie Gras with Sweet Potato, Caramlized Onions, Black Truffles and Butternut Squash Sauce
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Course 4: Brioche Crusted Mackeral with Orange Braised Endive, Roasted Salsify and Citrus Red Wine Sauce
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Course 5: Roasted Squab with Brussel Sprouts, Celery Root Puree, Wild Huckleberries and Herb Vinegar Sauce
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Pre-Dessert: Sour Cream Semifreddo with Spiced Cranberry
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Dessert: Vanilla Butter Poached Apple Cream Puff with Maple Ice Cream
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Yet Another Dessert Platter
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Warm Citrus Madeleines in Their "Silver Playpen"
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Another Shot of the Playpen
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Alex at the Wynn
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The Closer? A box of macaroons for the next morning.
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Gorgeous orchids at the Aria checkin.
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I'm loving the view from my Aria room. Kinda feels like NYC.
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So amused by Christmas in Caesars Palace.
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The bed at Aria in Vegas is sooo comfy
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Vdara
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Had the most beautifully plated shrimp calamari salad at Julian Serrano. Eye plates are in!
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I'm sorry
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The Wynn Encore is just my place - everything is red!
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Brunch is definitely my fav meal. The buffet at Aria rocks!
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Autumn at the Bellagio
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Aria Hotel in Las Vegas
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Photobooth time with #Ogilvy360DI #WOMMA
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Finished creating my TOMS shoes. What do you think? #WOMMA
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Just had the most amazing shrimp tamale at Mesa Grill.
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Wonderful white peach margarita at Mesa Grill with #Ogilvy360DI