joeywan: Day 148: Shanghainese "Lion's Head" Meatballs
joeywan: Water Eel
joeywan: Ti Pang / Braised Pork
joeywan: Day 149: Fish Tails
joeywan: Beef Intestine
joeywan: Braised Pork and Twisted Bean Curd
joeywan: Pumpkin Cakes
joeywan: View of the Bund from Our Table
joeywan: Parents
joeywan: Little Nanking Restaurant in Pudong, Shanghai
joeywan: Fruit Bazaar
joeywan: Day 150: Flash Fried Fish Noodles
joeywan: Crisped Tofu Skins
joeywan: Nian Gao / Chinese Pancakes with Sugar
joeywan: HUGE pot of chicken soup
joeywan:
joeywan: Hanghzhou's Famous Lake-Farmed Shrimp
joeywan: Day 151: Hangzhou's Famous Vinegar Fish
joeywan: Lamb with potatoes, leeks and thick glass noodles
joeywan: Xining Carb Staples
joeywan: Day 152: Local wild greens
joeywan: Lamb Neck
joeywan: Xining Savory Pancake
joeywan: Day 153: Roasted Lamb Leg
joeywan: Simple Food on the Train to Tibet
joeywan: Fruit Stand
joeywan: Day 154: First Tibetan Meal
joeywan: Day 155: Tibetan Beef Pancakes
joeywan: Nepalese Curry Rice
joeywan: Wel Come Yak